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The Blue & Bacon Burger

The Blue and Bacon Burger Recipe Tjaden Ranch Beef
The Blue and Bacon Burger

So much goodness in this burger! The blue cheese sauce we use in this recipe is from The Pioneer Woman’s Grilled Ribeye Steak with Onion-Blue Cheese Sauce (which we also recommend trying)!


You can season your hamburgers any way you like, but we suggest trying to the following: ☺

The Blue & Bacon Burger
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Ingredients for Hamburgers:


1 tablespoon dried minced onion

1/4 cup Allegro Original Marinade

Salt & Pepper

Bacon slices, cooked

Other additional toppings (lettuce, tomato, pickles, etc.)


Ingredients for Blue Cheese Sauce:


4 tablespoons butter

1 large yellow or white onion

3/4 - 1 cup heavy cream

1/2 cup crumbled blue cheese




1. Mix ground beef, minced onion, marinade, salt and pepper in large bowl.

2. Form ground beef mixture into 8-10 hamburger patties.

3. Grill patties to your liking.

4. Meanwhile for the blue cheese sauce, saute onions in 4 tablespoons butter over high heat. Cook for 5-7 minutes, or until dark and caramelized.

5. Reduce heat to simmer and pour in heavy cream.  Cook for about 5 minutes, or until thickened and reduced by half.

6. Stir in blue cheese until melted.

7. Build your hamburger with your favorite toppings, including sliced bacon, and top with a generous amount of the blue cheese sauce.


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