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Beef and Noodle Taco Casserole

Writer's picture: Tjaden Ranch BeefTjaden Ranch Beef

Beef and Noodle Taco Casserole Recipe Tjaden Ranch Beef
Beef and Noodle Taco Casserole Tjaden Ranch Beef

This dish combines the comfort of a casserole with the zesty kick of taco seasoning. Ground beef, hearty noodles, seasonings, and cheese come together to create a meal that's both satisfying and delicious. Perfect for busy weeknights or leisurely family dinners, our Beef and Noodle Taco Casserole is sure to please even the pickiest of eaters.



Ingredients:

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  • 1 lb. Tjaden Ranch Beef

  • 12 oz. egg noodles, cooked al dente

  • 1/8 c. dried minced onion

  • 2 T. chili powder

  • 1 T. cumin

  • 2 tsp. salt

  • ¾ c. water

  • 15 oz. canned black beans, rinsed and drained

  • 8 oz. salsa

  • 8 oz. sour cream

  • 12 oz. sharp cheddar cheese, shredded

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Directions:

1. Preheat oven to 350 degrees. Grease 13x9 casserole pan.

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2. In a skillet, season ground beef with salt & pepper. Add minced onion. Cook on medium heat until ground beef is cooked through. 

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3. Add chili powder, cumin, salt and water to the ground beef mixture. Bring to boil and then simmer for a couple of minutes.

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4. In large bowl, add ground beef mixture, cooked egg noodles, black beans, salsa, sour cream and 2 cups of shredded cheese.

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5. Spread mixture in the 13x9 casserole pan. Cover with foil. 

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6. Bake 30 minutes, remove foil and add remaining cheese. Leave uncovered and continue cooking for 15 minutes.







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