This dish combines the comfort of a casserole with the zesty kick of taco seasoning. Ground beef, hearty noodles, seasonings, and cheese come together to create a meal that's both satisfying and delicious. Perfect for busy weeknights or leisurely family dinners, our Beef and Noodle Taco Casserole is sure to please even the pickiest of eaters.
Ingredients:
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12 oz. egg noodles, cooked al dente
1/8 c. dried minced onion
2 T. chili powder
1 T. cumin
2 tsp. salt
¾ c. water
15 oz. canned black beans, rinsed and drained
8 oz. salsa
8 oz. sour cream
12 oz. sharp cheddar cheese, shredded
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Directions:
1. Preheat oven to 350 degrees. Grease 13x9 casserole pan.
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2. In a skillet, season ground beef with salt & pepper. Add minced onion. Cook on medium heat until ground beef is cooked through.Â
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3. Add chili powder, cumin, salt and water to the ground beef mixture. Bring to boil and then simmer for a couple of minutes.
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4. In large bowl, add ground beef mixture, cooked egg noodles, black beans, salsa, sour cream and 2 cups of shredded cheese.
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5. Spread mixture in the 13x9 casserole pan. Cover with foil.Â
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6. Bake 30 minutes, remove foil and add remaining cheese. Leave uncovered and continue cooking for 15 minutes.