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resources

RESOURCES
This cut sheet is used for all 1/4, 1/2 and whole beef orders going to Steakmasters.
This is a beef cut diagram showing the primal beef cuts.
This is a great document showing the different cuts, along with recommended cooking methods.
Check out the Nebraska Beef Council’s website where you will find us listed as a Nebraska meat supplier, along with several articles and useful information regarding beef production.
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