This cut sheet is used for all 1/4, 1/2 and whole beef orders going to Steakmasters.
This is a beef cut diagram showing the primal beef cuts.
This is a great document showing the different cuts, along with recommended cooking methods.
Check out the Nebraska Beef Council’s website where you will find us listed as a Nebraska meat supplier, along with several articles and useful information regarding beef production.
We will be at the following Lincoln markets this year so come visit us! If you would like to reserve an order to pick up at the market, feel free to contact us ahead of time and we will have it ready for you!