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Ground Beef Baked Flautas

Ground Beef Flautas Recipe Tjaden Ranch Beef
Ground Beef Flautas Recipe Tjaden Ranch Beef

Introducing our latest recipe: Ground Beef Baked Flautas! This mouthwatering dish combines the goodness of ranch-raised ground beef with the satisfying crunch of baked tortillas (if you live in the Grant area, we recommend La Familia Tortilla Factory's homemade tortillas). With simple ingredients and easy-to-follow steps, these flautas are super kid-friendly. You can also get creative with toppings and dipping sauces!

Tjaden Ranch Recipe Card Ground Beef Flautas
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  • 2 T. olive oil (divided)

  • 1 small white onion (diced)

  • 3 teaspoons minced garlic

  • 1 lb. Tjaden Ranch ground beef

  • 1 (1 ounce) packet taco seasoning 

  • 2 cups shredded cheddar cheese (or whatever you prefer)

  • 12 (6 inch) flour tortillas

  • Salt, to taste

  • Favorite toppings and dipping sauce 


1. Preheat oven to 425 degrees F.


2. Lightly grease 13x9 baking pan with olive oil. 


3. In a large skillet, heat 1 Tablespoon oil over medium heat, then add onion and garlic. Sauté for about 5 minutes until soft. 


4. Add ground beef and taco seasoning, cooking until meat is browned. Mix well.


5. Divide taco meat mixture evenly between tortillas, top evenly with shredded cheese and roll up. Place flautas seam-side down in the prepared baking pan. 


6. Once finished, brush the tops of the flautas with remaining olive oil and sprinkle with salt.


7. Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). 


8. Serve with your favorite toppings – ours include cheese, tomatoes, salsa, sour cream and guacamole.


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