Our 8-year-old daughter, Cora, has recently become interested in cooking - Soup is one of her favorite things to make because she enjoys measuring, pouring and throwing everything into a pot! This chili is a family favorite, especially when we pair it with cinnamon rolls. 😊
Ingredients:
1 sm. yellow or white onion, diced or shredded (I shred so my kids don’t notice there’s onion in it)
3 tsp. minced garlic
2 (14.5 oz) cans diced tomatoes
3 (8 oz) cans tomato sauce
1 (4 oz) can mild green chiles
1 (14.5 oz can) beef broth
2 T. chili powder
2 ½ tsp. ground cumin
2 tsp. paprika
½ tsp. ground coriander
2 tsp. unsweetened cocoa powder
1 tsp. white sugar
Salt and pepper
2 (15 oz) cans dark red kidney beans
Shredded cheddar cheese for topping
Instructions:
In large skillet, season ground beef with salt & pepper, and brown over medium heat.
When beef is almost browned, add onion and garlic. Continue cooking for 3 minutes.
Transfer beef mixture to crockpot.
Stir in all of the remaining ingredients (except for the cheese). Season with salt & pepper to taste.
Cover with lid and cook on low heat for 5-6 hours.
Serve into bowls and top with a generous amount of shredded cheddar cheese.
Enjoy!!