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Classic Meatloaf

Classic Meatloaf Recipe Tjaden Ranch Beef
Classic Meatloaf

Our homestyle Classic Meatloaf recipe is the perfect blend of ground beef, breadcrumbs, onions, and savory seasonings, baked to golden perfection. Another one of Cora's favorite recipes! I usually double this recipe and stick a pan in the freezer.

Classic Meatloaf
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1 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh or ¼ teaspoon dried sage leaves

½ teaspoon salt

½ tsp ground mustard

¼ tsp pepper

1 clove garlic, finely chopped

1 egg

3 slices bread, torn into small pieces (or you can substitute ½ cup dry bread crumbs)

1 small onion, finely chopped

½ cup ketchup, chili sauce or barbecue sauce




1.  Heat oven to 350 degrees. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 8x4 or 9x5 inch loaf pan. Spread ketchup over the top.


2.  Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink and a thermometer reads 160 degrees. Let stand 5 minutes; remove from pan.


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