Mississippi Pot Roast is becoming an increasingly popular American recipe! It is full of flavor and super easy, with just a handful of ingredients needed. We usually serve it with roasted potatoes and a lettuce salad. If we have leftovers, we’ll make hoagie sandwiches and top with cheese sauce. Enjoy!
6 T. butter, cut into pads
2 T. dry ranch dressing mix
1 packet au jus gravy mix
½ jar of a pepperoncini juice (from a 16 oz jar)
6 pepperoncini peppers
Salt and pepper to taste
Directions:
Place chuck roast, butter and pepperoncini juice into a crock pot.
Sprinkle dry ranch dressing mix, and au jus gravy mix over roast.
Add pepperoncini peppers.
Lightly salt and pepper to taste.
Cook on low heat for approximately 8 hours or until roast is tender with a fork.
Shred roast with fork and serve.