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Mississippi Pot Roast is becoming an increasingly popular American recipe! It is full of flavor and super easy, with just a handful of ingredients needed. We usually serve it with roasted potatoes and a lettuce salad. If we have leftovers, we’ll make hoagie sandwiches and top with cheese sauce. Enjoy! 1 3-4 lb. Tjaden Ranch Chuck Roast 6 T. butter, cut into pads 2 T. dry ranch dressing mix 1 packet au jus gravy mix ½ jar of a pepperoncini juice (from a 16 oz jar) 6 pepperoncini peppers Salt and pepper to taste Directions: Place chuck roast, butter and pepperoncini juice into a crock pot. Sprinkle dry ranch dressing mix, and au jus gravy mix over roast. Add pepperoncini peppers. Lightly salt and pepper to taste. Cook on low heat for approximately 8 hours or until roast is tender with a fork. Shred roast with fork and serve.

Our 8-year-old daughter, Cora, has recently become interested in cooking - Soup is one of her favorite things to make because she enjoys measuring, pouring and throwing everything into a pot! This chili is a family favorite, especially when we pair it with cinnamon rolls. 😊 Ingredients: 2 lbs. Tjaden Ranch ground beef 1 sm. yellow or white onion, diced or shredded (I shred so my kids don’t notice there’s onion in it) 3 tsp. minced garlic 2 (14.5 oz) cans diced tomatoes 3 (8 oz) cans tomato sauce 1 (4 oz) can mild green chiles 1 (14.5 oz can) beef broth 2 T. chili powder 2 ½ tsp. ground cumin 2 tsp. paprika ½ tsp. ground coriander 2 tsp. unsweetened cocoa powder 1 tsp. white sugar Salt and pepper 2 (15 oz) cans dark red kidney beans Shredded cheddar cheese for topping Instructions: In large skillet, season ground beef with salt & pepper, and brown over medium heat. When beef is almost browned, add onion and garlic. Continue cooking for 3 minutes. Transfer beef mixture to crockpot. Stir in all of the remaining ingredients (except for the cheese). Season with salt & pepper to taste. Cover with lid and cook on low heat for 5-6 hours. Serve into bowls and top with a generous amount of shredded cheddar cheese. Enjoy!!

Introducing our latest recipe: Ground Beef Baked Flautas! This mouthwatering dish combines the goodness of ranch-raised ground beef with the satisfying crunch of baked tortillas (if you live in the Grant area, we recommend La Familia Tortilla Factory's homemade tortillas). With simple ingredients and easy-to-follow steps, these flautas are super kid-friendly. You can also get creative with toppings and dipping sauces! ​ Ingredients: ​ 2 T. olive oil (divided) 1 small white onion (diced) 3 teaspoons minced garlic 1 lb. Tjaden Ranch ground beef 1 (1 ounce) packet taco seasoning 2 cups shredded cheddar cheese (or whatever you prefer) 12 (6 inch) flour tortillas Salt, to taste Favorite toppings and dipping sauce ​ Directions: ​ 1. Preheat oven to 425 degrees F. 2. Lightly grease 13x9 baking pan with olive oil. 3. In a large skillet, heat 1 Tablespoon oil over medium heat, then add onion and garlic. Sauté for about 5 minutes until soft. 4. Add ground beef and taco seasoning, cooking until meat is browned. Mix well. 5. Divide taco meat mixture evenly between tortillas, top evenly with shredded cheese and roll up. Place flautas seam-side down in the prepared baking pan. 6. Once finished, brush the tops of the flautas with remaining olive oil and sprinkle with salt. 7. Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). 8. Serve with your favorite toppings – ours include cheese, tomatoes, salsa, sour cream and guacamole.