


CREAMY BEEF NOODLE CASSEROLE
Ingredients:
1 ½ lbs. Tjaden Ranch ground beef
½ c. chopped white onions
1 16-oz. can tomato sauce
1 tsp. brown sugar
1 8-oz pkg. egg noodles
1 c. cottage cheese
1 8-oz pkg. cream cheese
¼ c. sour cream
¼ c. chopped green peppers
¼ c. chopped green onions
1 tsp. salt
¼ tsp. black pepper
1/8 tsp. garlic powder
2 T. butter, melted
½ c. parmesan cheese
½ c. shredded cheddar cheese
Directions:
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Brown ground beef and white onions.
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Stir in tomato sauce and brown sugar. Set aside.
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Boil noodles according to package instructions. Drain.
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In medium bowl, combine cottage cheese, cream cheese, sour cream, green onions, green peppers, salt, pepper and garlic powder. Set aside.
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Butter a 3 quart casserole dish. Pour in half of the meat sauce.
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Layer with half of the noodles and then spread all of the cheese mixture over the noodles.
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Top with remaining noodles. Pour butter over the noodles. Top with remaining meat sauce.
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Sprinkle with parmesan and cheddar cheese.
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Bake at 350 degrees for 30 minutes.