


CREAMY SPAGHETTI
PIZZA CASSEROLE
Ingredients:
1 lb. Tjaden Ranch ground beef
½ large white onion
1 tsp. minced garlic
Salt and pepper
32 oz. Spaghetti sauce
1 lb. Spaghetti
8 oz. cream cheese
¼ c. milk
2 tsps. Italian seasoning
7 oz. pepperoni
4 c. Pizza shredded cheese (mixture of Mozzarella, Cheddar & Monterey Jack Cheeses)
½ c. grated Parmesan cheese
Directions:
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Lightly grease 13x9 pan and set aside.
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Brown ground beef with onion, minced garlic, salt and pepper. Stir in spaghetti sauce.
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Meanwhile, cook pasta according to directions. Drain pasta.
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Stir cream cheese, milk and Italian seasoning into pasta until cream cheese is melted.
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Spread ½ cup of meat sauce into bottom of greased pan.
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Pour spaghetti in pan. Top with remaining meat sauce.
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Layer pepperoni on top of meat sauce.
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Top with shredded cheese. Top with parmesan cheese.
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Bake at 350 for 30 minutes.
* This recipe freezes well so often times I will double the batch or divide into two 8x8 pans.